LICENSED RESTAURANT AND BAR
Open to Public
| TO BEGIN | $ |
| GARLIC CIABATTA | 8.20 |
| NOODLE SOUP (Vegetarian, Chicken or Beef) ** (Seafood) ** | 19.90 23.90 |
| CHICKEN WINGS & FRIES ** | 15.90 |
| DUMPLINGS | 15.50 |
| VEGETARIAN SPRING ROLLS | 14.50 |
| COCONUT CURRY SEA FOOD ** | 18.90 |
| BASKET OF FRIES ** | 8.90 |
| GARDEN SALAD | 9.50 |
| FOR THE KIDS | |
| CHICKEN & FRIES ** | 14.90 |
| FISH & FRIES ** | 14.90 |
| Special dietary requirements can be catered for – just ask. ** = gluten free. | |
| LIGHTER OPTIONS | |
| SCONE, Served with JAM & CREAM | 8.50 |
| SCONE, SAVOURY, Served with BUTTER | 8.50 |
| DESSERTS | |
| Please ask for the DESSERT menu. | |
| MAIN MEALS | |
| FROM THE BARBEQUE / GRILL | |
| STEAKS – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE Sauces: Garlic, Pepper, Mushroom (or Plain). Seafood: (Surf & Turf) ** | 37.50 41.90 |
| HIGH COUNTRY WRANGLER – STEAK, EGGS AND FRIES | 37.90 |
| PORK RIBS & CHICKEN WINGS ** | 37.50 |
| CHICKEN ENCHILADA, RICE AND TACO | 34.50 |
| LAMB BACKSTRAP SOUVLAKI ** | 34.90 |
| THINGS THAT SWIM | |
| COCONUT CURRY SEA FOOD | 36.90 |
| SALMON FILLET ** | 34.90 |
| FISH OF THE DAY | 32.50 |
| DAILY VEGETARIAN SPECIAL (Please ask Staff) ** | 31.50 |
ALL MAIN MEALS ARE SERVED WITH A FRESH SALAD
AND YOUR CHOICE OF RICE **, BAKED POTATO ** OR FRIES.
Special dietary requirements can be catered for – just ask.
** = gluten free.
DESSERTS
ICECREAM SUNDAE *
Chocolate, Strawberry or Caramel Topping GF
BRANDY SNAPS *
Drizzled with our special Boozy-Berry sauce
HOME MADE FROZEN CHEESECAKE
Light lemon flavour with a hint of Mocha-Choc on top.
CHOCOLATE MOUSSE * GF
* Available in Kids size * Adults Desserts: $14.50 – – Kids Desserts: $9.50
AFTER DINNER BEVERAGES
A full selection of non-alcoholic coffees and teas are available.
Try one of our LIQUOR COFFEES – your choice of liquor
Or our famous
KAHLUA HOT CHOCOLATE or KAHLUA MOCCACHINO
‘Ernie prepping tonight’s dinner – the 10th Terrace Downs.’
Noted international award winning chef Ernest Stern and wife Jo present the freshest in local produce and hospitality in their bar and restaurant.
This is the view from the Mount Hutt Lodge Restaurant – along with the great hospitality and food, it is something special.
Remote yet only 50 minutes from Christchurch Airport.
This is a story by Chomp, the leader in NZ Food Safety.