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Mt Hutt Accommodation

Mt Hutt Lodge

New Zealand Food

Mt Hutt Lodge Cuisine at the Rakaia Gorge Restaurant

Open to Public

Dinner menu: Please scroll down

LUNCH MENU

Thai Noodle Soup$ 18.90
Wings & Fries
Wings & Fries with Salad
$ 12.50
$ 16.50
Dim Sum & Dumplings
Served with homemade dipping sauce
$ 13.50
Spring Rolls
Served with homemade dipping sauce
$ 12.50
Pasta of the Day with Garlic Bread – Vegetarian
Pasta of the Day with Garlic Bread – Marinara
$ 17.90
$ 21.50
Steak (Served on Slice of Garlic Bread)
Served M – MR, with Fries and Salad
$ 21.50
Coconut & Curry Seafood with Rice
Coconut & Curry Seafood with Rice and Salad
$ 18.90
$ 22.90
Venison Pie with Salad$ 23.50
Fish of the Day
Served with Fries and Salad
$ 25.00
Salmon Fillet
Served with Fries and Salad
$ 25.00
Salad$ 7.00
Basket of Fries$ 6.50
Garlic Bread$ 6.50

We also have a range of delicious Scones and Desserts.

New Zealand Cuisine – Mt Hutt Lodge Dinner Menu

STARTERS
GARLIC BREAD$ 6.80
THAI NOODLE SOUP$ 19.90
CHICKEN WINGS & FRIES$12.90
DIM SUM & DUMPLINGS
(Steamed, served with home-made dipping sauce)
$14.50
VEGETARIAN SPRING ROLLS
(Served with home-made dipping sauce)
$13.00
COCONUT/CURRY SEAFOOD (Served with rice)Starter $15.90
Main $33.90
BASKET OF FRIES$ 6.50
GARDEN SALAD$ 7.00

MAINS
PORK RIBS & WINGS
(Served with fries and salad)
$34.50
VENISON PIE
(Served with baked potato and salad)
$32.90
SALMON FILLET
(Steamed naturally and served with rice and salad)
$29.90
FISH OF THE DAY
(Served with rice and salad)
$29.50
CHICKEN ENCHILADA
(Served with rice and salad)
$31.50
“GREEK” CHAR GRILLED CANTERBURY LAMB RUMP
(Served with rice, pita bread and salad)
$31.90
DAILY VEGETARIAN SPECIAL$28.50
STEAK – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE
Sauces: Garlic, Pepper, Mushroom (or Plain)
(Served with your choice of sauce, cooked how you like, with fries or baked potato, salad or veges)
Seafood (Surf and Turf)
$34.50 $37.90
HIGH COUNTRY WRANGLER
Canterbury Angus Beef Ribeye Steak, eggs, fries and salad.
$34.90

Please note: Rice may be changed to Baked Potato or Fries

All sauces are gluten free. Special dietary requirements can be catered for – just ask.

“ENJOY”


‘Ernie prepping tonight’s dinner – the 10th Terrace Downs.’
Noted international award winning chef Ernest Stern and wife Jo present the freshest in local produce and hospitality in their bar and restaurant.


This is the view from the Mount Hutt Lodge Restaurant – along with the great hospitality and food, it is something special.

Remote yet only 50 minutes from Christchurch Airport.

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