LICENSED RESTAURANT AND BAR
Open to Public
| TO BEGIN | $ |
| GARLIC BREAD | 7.20 |
| NOODLE SOUP (Vegetarian, Chicken or Beef) (Seafood) | 19.90 21.90 |
| CHICKEN WINGS & FRIES | 13.90 |
| DUMPLINGS | 14.50 |
| VEGETARIAN SPRING ROLLS | 13.00 |
| COCONUT CURRY SEA FOOD | 15.90 |
| BASKET OF FRIES | 8.00 |
| GARDEN SALAD | 8.00 |
| FOR THE KIDS | |
| CHICKEN & FRIES | 12.90 |
| FISH & FRIES | 12.90 |
| LIGHTER OPTIONS | |
| SCONE, Served with JAM & CREAM | 7.50 |
| SCONE, SAVOURY, Served with BUTTER | 7.00 |
| DESSERTS | |
| Please ask for the DESSERT menu. | |
| MAIN MEALS | |
| FROM THE BARBEQUE / GRILL | |
| STEAKS – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE Sauces: Garlic, Pepper, Mushroom (or Plain). Seafood: (Surf & Turf) | 34.50 37.90 |
| HIGH COUNTRY WRANGLER – STEAK, EGGS AND FRIES | 34.90 |
| PORK RIBS & CHICKEN WINGS | 34.50 |
| MEXICAN PLATE | |
| CHICKEN ENCHILADA, RICE AND TACO | 32.50 |
| VENISON ENCHILADA, RICE AND TACO | 34.50 |
| THINGS THAT SWIM | |
| COCONUT CURRY SEA FOOD | 33.90 |
| SALMON FILLET | 30.90 |
| FISH OF THE DAY | 29.50 |
| DAILY VEGETARIAN SPECIAL (Please ask Staff) |
ALL MAIN MEALS ARE SERVED WITH A FRESH SALAD
AND YOUR CHOICE OF RICE, FRIES OR BAKED POTATO.
Special dietary requirements can be catered for – just ask.
“ENJOY”
‘Ernie prepping tonight’s dinner – the 10th Terrace Downs.’
Noted international award winning chef Ernest Stern and wife Jo present the freshest in local produce and hospitality in their bar and restaurant.
This is the view from the Mount Hutt Lodge Restaurant – along with the great hospitality and food, it is something special.
Remote yet only 50 minutes from Christchurch Airport.