Mt Hutt Lodge Cuisine at the Rakaia Gorge Restaurant
Open to Public
Dinner menu: Please scroll down
LUNCH MENU
| Thai Noodle Soup | $ 18.90 |
| Wings & Fries Wings & Fries with Salad | $ 12.50 $ 16.50 |
| Dim Sum & Dumplings Served with homemade dipping sauce | $ 13.50 |
| Spring Rolls Served with homemade dipping sauce | $ 12.50 |
| Pasta of the Day with Garlic Bread – Vegetarian Pasta of the Day with Garlic Bread – Marinara | $ 17.90 $ 21.50 |
| Steak (Served on Slice of Garlic Bread) Served M – MR, with Fries and Salad | $ 21.50 |
| Coconut & Curry Seafood with Rice Coconut & Curry Seafood with Rice and Salad | $ 18.90 $ 22.90 |
| Venison Pie with Salad | $ 23.50 |
| Fish of the Day Served with Fries and Salad | $ 25.00 |
| Salmon Fillet Served with Fries and Salad | $ 25.00 |
| Salad | $ 7.00 |
| Basket of Fries | $ 6.50 |
| Garlic Bread | $ 6.50 |
We also have a range of delicious Scones and Desserts.
New Zealand Cuisine – Mt Hutt Lodge Dinner Menu
| STARTERS | |
| GARLIC BREAD | $ 6.80 |
| THAI NOODLE SOUP | $ 19.90 |
| CHICKEN WINGS & FRIES | $12.90 |
| DIM SUM & DUMPLINGS (Steamed, served with home-made dipping sauce) | $14.50 |
| VEGETARIAN SPRING ROLLS (Served with home-made dipping sauce) | $13.00 |
| COCONUT/CURRY SEAFOOD (Served with rice) | Starter $15.90 Main $33.90 |
| BASKET OF FRIES | $ 6.50 |
| GARDEN SALAD | $ 7.00 |
MAINS | |
| PORK RIBS & WINGS (Served with fries and salad) | $34.50 |
| VENISON PIE (Served with baked potato and salad) | $32.90 |
| SALMON FILLET (Steamed naturally and served with rice and salad) | $29.90 |
| FISH OF THE DAY (Served with rice and salad) | $29.50 |
| CHICKEN ENCHILADA (Served with rice and salad) | $31.50 |
| “GREEK” CHAR GRILLED CANTERBURY LAMB RUMP (Served with rice, pita bread and salad) | $31.90 |
| DAILY VEGETARIAN SPECIAL | $28.50 |
| STEAK – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE Sauces: Garlic, Pepper, Mushroom (or Plain) (Served with your choice of sauce, cooked how you like, with fries or baked potato, salad or veges) Seafood (Surf and Turf) | $34.50 $37.90 |
| HIGH COUNTRY WRANGLER Canterbury Angus Beef Ribeye Steak, eggs, fries and salad. | $34.90 |
Please note: Rice may be changed to Baked Potato or Fries
All sauces are gluten free. Special dietary requirements can be catered for – just ask.
“ENJOY”
‘Ernie prepping tonight’s dinner – the 10th Terrace Downs.’
Noted international award winning chef Ernest Stern and wife Jo present the freshest in local produce and hospitality in their bar and restaurant.
This is the view from the Mount Hutt Lodge Restaurant – along with the great hospitality and food, it is something special.
Remote yet only 50 minutes from Christchurch Airport.