LUNCH MENU
| Thai Noodle Soup | $ 17.90 |
| Wings & Fries | $ 11.50 |
| Dim Sum & Dumplings | $ 12.50 |
| Spring Rolls | $ 11.50 |
| Salad | $ 6.50 |
| Spaghetti Bolognaise with Garlic Bread | $ 15.90 |
| Steak Sandwich Served M – MR, with fries and Salad |
$ 17.90 |
| Roast Chicken Breast Served with “spud”, roast vege and gravy |
$ 21.00 |
| Coconut & Curry Seafood with Rice | $ 16.00 |
| Venison Pie with Salad | $ 21.00 |
We also have a range of delicious Scones and Desserts.
New Zealand Cuisine - Mt Hutt Lodge Dinner Menu
STARTERS |
|
|
| GARLIC BREAD | $ 5.90 | |
| CHICKEN WINGS & FRIES | $11.50 | |
| DIM SUM & DUMPLINGS (Steamed, served with soy & sweet chilli sauce) |
$12.50 | |
| CHINESE SPRING ROLLS (Served with soy & sweet chilli sauce) |
$11.50 | |
| COCONUT/CURRY SEAFOOD (Served with rice) | Starter $13.90 Main $32.00 |
|
| PORK – ASIAN FILLET “SO CHOW BOY” (With Vermicelli and lettuce) |
Starter $14.50 Main $32.90 |
|
| BASKET OF FRIES | $ 6.50 | |
| GARDEN SALAD | $ 7.00 | |
MAINS |
||
| PORK RIBS & WINGS (Served with fries and salad) |
$33.50 | |
| VENISON ENCHILADA (Served with rice and salad) |
$31.90 | |
| BAKED SALMON (Baked in it's own juices, served with rice and salad) |
$29.90 | |
| FISH OF THE DAY (Served with rice and salad) |
$28.90 | |
| OVEN BAKED CHICKEN BREAST (Served with roast & steamed Veges, & homemade gravy) |
$29.90 | |
| CHAR GRILLED LAMB RUMP SOUVLAKI (Served with rice and salad) |
$28.90 | |
| DAILY VEGETARIAN SPECIAL | $27.00 | |
| STEAK - Butch's famous Ribeye Steak Sauces: Garlic, Pepper, Mushroom (or plain) Seafood (Surf and Turf) (Served with your choice of sauce, cooked how you like, with fries or baked potato, salad or veges) |
$29.50 |
|
| HIGH COUNTRY WRANGLER Ribeye Steak, eggs, fries and salad. |
$29.50 |
'Ernie prepping tonight's dinner - the 10th Terrace Downs.'