Mt Hutt Lodge at the Rakaia Gorge

This is the view from the Mount Hutt Lodge Restaurant - along with the great hospitality and food, it is something special.

Remote yet only 50 minutes from Christchurch Airport.

Open to Public

Thai Noodle Soup	$ 17.90
Wings & Fries	$ 11.50
Dim Sum & Dumplings Served with homemade dipping sauce	$ 12.50
Spring Rolls Served with homemade dipping sauce	$ 11.50
Pasta of the Day with Garlic Bread	$ 16.90
Steak Sandwich Served M – MR, with Fries and Salad	$ 18.50
Coconut & Curry Seafood with Rice	$ 17.00
Venison Pie with Salad	$ 21.50
Fish of the Day Served with Fries and Salad	$ 25.00
Salmon Fillet Served with Fries and Salad	$ 25.00
Salad	$ 7.00
Basket of Fries	$ 6.50
Garlic Bread	$ 6.50

We also have a range of delicious Scones and Desserts.

STARTERS
*GARLIC BREAD*	$ 6.50
THAI NOODLE SOUP	$ 17.90
CHICKEN WINGS & FRIES	$11.90
**DIM SUM & DUMPLINGS** (Steamed, served with home-made dipping sauce)	$12.90
*VEGETARIAN SPRING ROLLS* (Served with home-made dipping sauce)	$11.50
*COCONUT/CURRY SEAFOOD* (Served with rice)	Starter $13.90 Main $32.00
BASKET OF FRIES	$ 6.50
GARDEN SALAD	$ 7.00
MAINS
*PORK RIBS & WINGS* (Served with fries and salad)	$33.50
*VENISON ENCHILADA* (Served with rice and salad)	$31.90
SALMON *FILLET* (Steamed naturally and served with rice and salad)	$29.90
FISH OF THE DAY (Served with rice and salad)	$29.50
ROAST CHICKEN BREAST (Served with roast & steamed Veges, & homemade gravy)	$29.90
*“GREEK” CHAR GRILLED CANTERBURY LAMB RUMP* (Served with rice, pita bread and salad)	$29.50
*DAILY VEGETARIAN SPECIAL*	$27.50
STEAK – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE Sauces: Garlic, Pepper, Mushroom (or plain) Seafood (Surf and Turf) (Served with your choice of sauce, cooked how you like, with fries or baked potato, salad or veges)	$30.00 $34.50
*HIGH COUNTRY WRANGLER* Canterbury Angus Beef Ribeye Steak, eggs, fries and salad.	$30.90

Please note: Rice may be changed to Baked Potato or Fries

All sauces are gluten free. Special dietary requirements can be catered for - just ask.

"ENJOY"